Chardonnay · Russian River Valley

Not Really Chardonnay

Bright. Easy. Anytime.

$25.00 / 750ml

Citrus and stone fruit, a whisper of oak, and a clean finish. Made the way real Russian River Chardonnay is — fermented dry, aged in neutral oak — then carefully de-alcoholized so the texture and aromatics stay intact.

  • Tasting notes
    • Meyer lemon, white peach, a hint of toasted hazelnut
    • Round mid-palate, clean acidity
    • 0.0% ABV · 35 cal per 5 oz pour
  • Pairs with
    • Roast chicken with herbs
    • Burrata, peaches, basil
    • Tuesday-night pasta

"We pick early so the acid stays bright, then ferment to dryness. Vacuum distillation runs cool, so the lemon-peel top notes survive."

— Diego Reyes, Head Winemaker

The Method

Real wine, then carefully de-alcoholized.

We make Russian River wine the way it's always been made — fermented dry, aged in neutral oak — then remove the alcohol with vacuum distillation. The texture, the aromatics, the savory side: all still there.

See how it's made
The dealc cellar at Not Really Wines