Founded 2024 · Healdsburg, CA

All the ritual.
None of the compromise.

Russian River Valley vineyard at golden hour

The catalyst

It started at a kitchen table.

In 2022, Diego Reyes's father had a stroke. As part of recovery, he was told to give up alcohol.

Diego — a 15-year Russian River winemaker who'd spent his career on Pinot — sat at his father's table and watched him try the available non-alcoholic wines. They were, in Diego's words, "grape juice in costume."

The next morning, Diego started a side project: could you make NA wine that was actually wine?

"If we're going to make a wine he can drink, it has to be a wine he'd be proud to pour."
— Diego, to himself, that morning

The partnership

A 2023 grower's lunch.

Maren Holloway had spent eight years running DTC and brand at a respected Russian River producer when she ran into Diego at a 2023 grower's lunch. She'd been watching the sober-curious wave from a marketing seat and had been quietly looking for an entry point.

Diego's prototypes were the entry point. They incorporated in early 2024, and shipped the first commercial vintage that fall.

The technical edge

Real wine first. Then carefully removed.

We make Russian River Valley wine the same way it's always been made — fermented to dryness, aged in neutral oak. Then we remove the alcohol with vacuum distillation, which is gentler than the more common spinning cone and preserves more aromatics. We re-balance with grape concentrate from the same fruit source.

The result tastes like wine because it was wine.

See the full process

The team

Eight people.
One table.

Small enough to know each customer's name. Big enough to actually ship.

Maren Holloway — Co-Founder & CEO

Maren Holloway

Co-Founder & CEO

Brand, marketing, channels. Eight years at a top Russian River producer before this.

Diego Reyes — Co-Founder & Head Winemaker

Diego Reyes

Co-Founder & Head Winemaker

15-year Russian River pedigree. Owns production end-to-end.

Priya Sandhu — Director of DTC & The Society

Priya Sandhu

Director of DTC & The Society

Came from premium apparel DTC. Runs the club, the site, and the email list.

Tessa Brennan — Hospitality & Experiences

Tessa Brennan

Hospitality & Experiences

Runs the Healdsburg Tasting Bar and our event activations.

Jordan Miyake — Wholesale & On-Premise

Jordan Miyake

Wholesale & On-Premise

Sells into restaurants, hotels, wellness venues.

Riley Park — Tasting Bar Lead

Riley Park

Tasting Bar Lead

Pours, hosts, and tells the story right at the Healdsburg pop-up.

Sam Okafor — Production Assistant

Sam Okafor

Production Assistant

Diego's right hand in the cellar.

Marcus Chen — Operations & Finance

Marcus Chen

Operations & Finance

Two days a week, holding the spreadsheets together.

Try the wines.

Three SKUs. Real Russian River fruit. None of the compromise.

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